HİLL BALANCE
20 - 20 - 20+TE
Garanti Edilen İçerik
(w/w)
(w/w)
Total Nitrogen (N)
%20
%20
Ammonium Nitrogen (N)
%3.9
%3.9
Nitrate Nitrogen (N)
%5.6
%5.6
Urea Nitrogen (N)
%10.5
%10.5
Neutral Ammonium Citrate and Water Soluble Phosphorus Pentaoxide (P2O5)
%20
%20
Water Soluble Phosphorus Pentaoxide (P2O5)
%20
%20
Water Soluble Potassium Oxide (K2O) )
%20
%20
Water Soluble Boron(B)
%0.02
%0.02
Water Soluble Copper(Cu)
%0.02
%0.02
Water Soluble Manganese(Mn)
%0.02
%0.02
Water Soluble Molybdenum(Mo)
%0.002
%0.002
Water Soluble Zinc(Zn)
%0.02
%0.02
|
PRODUCT |
APPLICATION PERIOD |
APPLICATION DOSAGE |
|
|
FROM LEAF |
FROM SOIL |
||
|
CITRUS FRUITS |
In every period that it is required |
150-200 gr/100 liters of water |
0.5 -1 kg/1000 m2 |
|
APPLE,ORANGE ETC. |
After the blooming |
150-200 gr/100 liters of water |
0.5 -1 kg/1000 m2 |
|
PEACH, APRICOT, CHERRY, SOUR CHERRY, PLUM AND POMEGRANATE |
After the blooming |
150-200 gr/100 liters of water |
0.5 -1 kg/1000 m2 |
|
VINEYARD |
Following the formation of the first leaf |
150-200 gr/100 liters of water |
0.5 -1 kg/1000 m2 |
|
PISTACHIO |
Just after the blooming |
100-150 gr/ 100 liters of water |
0.5 -1 kg/1000 m2 |
|
BANANA |
In every period that it is required |
100-150 gr/100 liters of water |
0.5 -1 kg/1000 m2 |
|
KIWI, FIG |
In every period that it is required |
100-150 gr/100 liters of water |
0.5 -1 kg/1000 m2 |
|
TOMATO, PEPPER |
In every period that it is required |
50-100 gr/100 liters of water |
0.5 -1 kg/1000 m2 |
|
CUCUMBER, EGGPLANT |
In every period that it is required |
50-100 gr/100 liters of water |
0.5 -1 kg/1000 m2 |
|
MELON, WATERMELON |
In every period that it is required |
50-100 gr/100 liters of water |
0.5 -1 kg/1000 m2 |
|
CUT FLORICULTURE |
In every period that it is required |
50-100 gr/100 liters of water |
0.5 -1 kg/1000 m2 |
|
LENTIL |
After the first sprout |
70-100 gr/100 liters of water |
- |
|
PEANUT |
After the first sprout |
100-150 gr/100 liters of water |
- |
|
COTTON |
After the first sprout |
100-150 gr/100 liters of water |
- |
|
SUGARBEET, TOBACCO |
After the first sprout |
100-150 gr/100 liters of water |
- |
|
FRUIT SAPLINGS |
In every period that it is required |
150-200 gr/100 liters of water |
0.5 -1 kg/1000 m2 |
|
CEREALS |
During the tillering period |
200-250 gr/ 100 liters of water |
- |
|
GREEN FIELD PLANTS |
It shall be applied 2 to 3 times when it is required |
200-300 gr/ 100 liters of water |
- |
