HİLL DUO

PLANT

APPLICATION PERIOD

APPLICATION DOSAGE

FROM LEAF (100 LITERS OF WATER)

FROM SOIL (DECARE)

Greenhouse Cultivation

(Tomato, eggplant, pepper, cucumber, zucchini, melon, watermelon, strawberry, etc.)

Regularly during the entire vegetation process

200-300 cc/100

liters of water

3-4 liter/da

Open Field Cultivation

(Tomato, eggplant, pepper, cucumber, zucchini, melon, watermelon, strawberry, etc.)

During the development period 3 to 4 applications

300-400 cc/da

2-3 liter/da

Fruit Cultivation

(citrus fruits, chestnut, hazelnut, olive, apple, pear, cherry, apricot, peach, plum, etc.)

All the year round 3 to 4 applications

200-300 cc/100

liters of water

2-3 liter/da

Banana

All the year round 3 to 4 applications

-

2-3 liter/da

Vineyard

All the year round 2 to 3 applications

200-300 cc/100

liters of water

2-3 liter/da

Peanut

During the development period 2 to 3 applications

300-500cc/da

2 liter/da

Potato

During the development period 2 to 3

applications

300-500cc/da

2 liter/da

Rice Plant

During the development period 2 to 3 applications

300-500cc/da

2 liter/da

Field Crops

(Wheat, barley, chick-pea)

During the development period 2 to 3

applications

300-500cc/da

2 liter/da

Industrial Crops

(Cotton, corn, sunflower, soybean, tobacco, etc.)

During the development period 2 to 3 applications

300-500cc/da

2 liter/da

Cut Floriculture

All the year round 4 to 5 applications

200-300 cc/100

liters of water

2-3 liter/da