HİLL MG

PLANT

APPLICATION PERIOD

APPLICATION DOSAGE

FROM LEAF

Greenhouse Vegetables

Applied 4 to 5 times from the 4 to 5 leaf period of the plants until

the harvest

100-200 gr. /100 liters of water

Open Field Vegetables

Applied 4 to 5 times from the 4 to

5 leaf period of the plants until the harvest

100-200 gr. /100 liters of water

Melon, Watermelon, Strawberry

Applied 4 to 5 times from the 4 to 5 leaf period of the plants until

the harvest

100-200 gr. /100 liters of water

Apple, Pear, Quince

Applied 3 to 4 times from the fructification with 20-day intervals

200-300 gr./100 liters of water

Peach, Cherry, Sour

Cherry, Nectarine, Plum

Applied 3 to 4 times from the

fructification with 20-day intervals

200-300 gr. /100 liters of water

Grapes, Banana, Pomegranate, Fig

Applied 3 to 4 times from the blossoming with 20-day intervals

200-300 gr. /100 liters of water

Citrus Fruits, Olives, Tea

Applied 3 to 4 times from the

blossoming with 20-day intervals

200-300 gr. /100 liters of water

Hazelnut, Walnut, Pistachio, Chestnut

Applied 3 to 4 times from the fructification with 20-day intervals

200-300 gr. /100 liters of water

Cotton, Corn, Sunflower, Soybean, Canola, Tobacco

Applied 1 to 2 times from the 4 to 5 leaf period of the plants until

the harvest

200-300 gr. /100 liters of water

Cabbage, Radish, Carrot, Celery, Cauliflower

Applied 1 to 2 times from the 4 to

5 leaf period of the plants until the harvest

200-300 gr. /100 liters of water

Cereals, Legumes, Forage Crops

Applied 1 to 2 times from the 4 to

5 leaf period of the plants until the harvest

200-300 gr. /100 liters of water

Sugar Beet, Potato, Onion, Garlic

Applied 1 to 2 times from the creation of tuber to harvest

200-300 gr. /100 liters of water

Cut Floriculture, Green Areas, Rice Plants

Applied 2 to 3 times on development period with 30-day

intervals

200-300 gr. /100 liters of water